Shun Cutlery Classic Professional Asian Cook’s Knife 7”, Gyuto-Style, Ideal For All-Around Food Preparation, Authentic, Handcrafted Japanese Knife

Add THE must-have all-around food prep knife to your collection with the Shun Cutlery 7-inch Classic Asian Cook’s Knife. This gyuto-style Japanese knife features a narrow blade profile that’s light and extremely nimble while still providing enough clearance to keep your knuckles off the cutting board. The Classic Asian Cook’s Knife is constructed with Shun’s proprietary VG-Max cutting core with 68 layers of stainless Damascus cladding for a strong, corrosion-resistant, stain-resistant, razor-sharp 16-degree edge that glides through food. The D-shaped, ebony-finished Pakkawood handle is durable, beautiful, comfortable for both left- and right-handed users, and doesn’t harbor bacteria. In Japan, the blade is more than a tool – it’s a tradition. Housed in Seki City, the heart of the Japanese cutlery industry, Shun Fine Cutlery is dedicated to maintaining this ancient tradition. Each knife is handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty. We also leverage modern, premium materials and state-of-the-art technology to provide Shun quality to millions of professional chefs and avid home cooks throughout the world.
JAPANESE CHEF’S KNIFE: The Shun 7-inch Classic Asian Cook’s Knife is the perfect all-purpose kitchen knife. It’s ideal for preparing meat, fish, vegetables and more.
GYUTO-STYLE KNIFE: This gyuto-style Japanese kitchen knife features a narrow blade profile that’s light and extremely maneuverable while still offering plenty of knuckle clearance.
HIGH-QUALITY CONSTRUCTION: Constructed with Shun’s proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus, this chef knife is corrosion and stain resistant with a strong, razor-sharp edge.
COMFORTABLE HANDLE: The D-shaped, ebony-finished Pakkawood handle is durable, beautiful, doesn’t harbor bacteria, and comfortable to use for both left- and right-handed users.
TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.