Mrs. Anderson’s Baking Professional Baking and Cooling Rack, 10-Inches x 18-Inches, Non-Stick

Mrs. Anderson’s Cooling Rack is the perfect addition to baking supplies for many baking, roasting, cooling and food preparation tasks. It’s designed to elevate foods, baking dishes and casseroles for better heat circulation so they cook evenly. Great for baking bread, cookies, and other sweet treats, or dehydrating fruit for healthy snacks, beef jerky and homemade dog treats, or use inside a roasting pan for making oven roasted vegetables, like roasted beets, brussels sprouts, or butternut squash, baked potatoes, French fries and crispy bacon. It lifts baked goods and bakeware above countertops for better airflow and faster cooling times. Makes a great workspace for finishing foods, like decorating cookies, cupcakes, and so much more. Made from extra sturdy 3.6-millimeter steel wire with non-stick coating for durability and easy cleanup, it’s oven safe to 500-degrees Fahrenheit, won’t scratch surfaces and resists rust. The cross-wire weave holds smaller items securely so they won’t crumble or fall through the grate. Its reinforced frame easily supports heavier baking pans and casseroles. Non-stick for easy cleanup. Hand wash in warm, soapy water. Brought to you by HIC Harold Import Co.
Mrs. Anderson’s Cooling Rack for baking bread and cookies, roasting vegetables, dehydrating fruit, cooling baking dishes and pans, and more
Made of sturdy 3.6-millimeter non-stick steel wire; oven safe to 500-degrees Fahrenheit; not intended for direct flame or grill use
Reinforced frame and footed base supports heavier baking pans, elevates food, and allows better airflow to bake foods evenly and cool them faster
Ideal workspace for finishing foods, like decorating cookies, cupcakes, and more; won’t scratch surfaces; measures 10 x 18-inches
Detach food bits with a gentle brush; hand wash, dry thoroughly; never use metal tools, abrasive cleansers, soak for too long, or cut food on the rack