Fat Daddio’s BP-5639 Anodized Aluminum Bread Loaf Pan, 4.875 x 2.75 x 2 inch

From the brand

Your favorite bakerys favorite

The bakeware you will love without the chemicals and coatings you don’t.

How did we get our start?

Founded in Los Angeles, CA in 1968, our family’s natural aluminum bakeware became the standard for commercial bakeries, chefs, and private labels for many of the leading brands and distributors around the world.

Where are we now?

A Pacific Northwest company since 2006, we operate with the same family vision passed down through three generations. We combined the best materials and design to craft the ideal baking surface with our anodized aluminum bakeware.

Featured Products

IDEAL FOR ANY RECIPE – Designed for creating the perfectly-baked loaf whether you are baking quick bread or a traditional bread loaf.
FITS PERFECTLY – Fits 3, 6 & 8-quart pressure cookers and 3.4, 4, 5.3 & 10-quart air fryers. Measures 5″ x 2.75″ x 2″ (12.7 x 7 x 5.1 cm), overall 5.5″ x 3.25″ x 2″ (14 x 8.3 x 5.1 cm).
18-GAUGE ANODIZED ALUMINUM – Easy release and clean up. Safe for citrus-based foods unlike traditional bakeware. Will never rust, peel or flake. No extra metals, chemical additives, dyes, PTFE’s or PFOA’s. Hand wash recommended.
HEATS & COOLS QUICKER – Prevents over-baking and dry cakes. Heats evenly with no hot spots. Temperature-rated up to 550° F (285° C). Pressure cooker, air fryer and freezer safe.
BUILT BAKERY TOUGH – Built to last through daily use in both the home kitchen and commercial establishments.