Cast Iron Skillet 4 Sets, Mini Skillet with Wooden Base Steak Skillet Fajita Skillet Heavy Duty Metal Skillet for Kitchen Restaurant Barbecue Dinner

Product Description

Opening process

In order to ensure better results, please be sure to open the pot before use

1. Wash the new pan thoroughly, then dry it over medium heat to ensure there is no moisture in the pan and then turn it to low heat.

2. Pour in appropriate amount of cooking oil, pick up a paper towel with chopsticks or clips, dip the paper towel in part of the cooking oil and spread the oil evenly in every corner of the pan, repeat a few times, be careful of scalding, for 3-5 minutes.

3. If available, we recommend using pork rinds to complete the above steps. Wait for the pan to cool naturally and open the pan to finish, then you can use it normally. (The process of opening the pot can be repeated, generally 2-3 times for best results, each time about 3-5 minutes)

How to store and maintain pots and pans

1.When pots and pans are not in use, clean and dry them and place them in a ventilated, cool and dry place.

2.use after cleaning, small fire dry, coated – layer of vegetable oil, can extend the service life of the cast iron pot, but also to accelerate the process of raising the pot.

3. If there is food sticking to the bottom of the cast iron skillet is not easy to clean, you can first soak the pan in water for a long time, to the adhesive or burnt material softened, can be easily removed. Or cook the pan and the sticky material with water for a few minutes, and then leave it for a while with hot water to soften the residue, so that it is easier to remove.

4.Try not to use detergent when cleaning, so as not to damage the oil film, it is recommended to use hot water with a soft brush, can be cleaned very clean.

5. such as the use, maintenance of improper rust caused by the situation, the pot rust will be dealt with clean, re-open the pot can be restored as new.

Precautions for use

1. Please use anti-scald gloves when cooking to avoid burns.

2. Please do not place the hot cookware on the surface of unprotected objects.

3.Please wash the pots and pans after they have cooled down. Please do not cook at high temperatures with empty pots and pans. It is recommended not to leave the cooking station for a long time.

SUITABLE SIZE: the diameter of the small cast iron pan is about 5.31 inches/13.5 cm, and the length of the wooden tray is about 6.3 inches/16 cm, which is the right size for you to hold and use, bringing you a wonderful experience!
CREATE A RUSTIC ATMOSPHERE: creating a warm rustic atmosphere at the table has never been easier, the combination of the cast iron skillet and wooden tray infuses your kitchen setting with a beautiful rustic atmosphere and will impress your guests with its exceptional visual appeal
RELIABLE MATERIAL: The cast iron skillet is made of cast iron that conducts heat evenly over a reliable cooking surface, and the wooden tray serves as a protective base so you can use them for a long time.
EASY TO USE: the cast iron skillet is pre-coated with vegetable oil, so you can get right to your cooking adventures, make sure your hands are dry, lightly coat them with vegetable oil, and cook as many delicious meals as you like.
WIDELY APPLIED: The cast iron skillet set is widely used, it is a multifunctional daily tool for most types of recipes, it is a good companion for you to explore your food, it is suitable for induction cooktops, gas cooktops, ovens, electric casseroles and so on.