15 inch Long Stainless Steel Rolling Pin for Baking – Perfect for Fondant, Dumpling, Ravioli, and Pizza Dough

Product Description

Three Reasons to use Stainless Steel Rolling Pin

Its very easy to wash with waterNever sticks with dough as all wooden rolling pins doLong life and Durable

Stainless Steel Rolling Pin

If you are tired of old wooden rolling pins, that sticks with Dough, need oiling and dry flour to bake, forget it now, HelferX Rolling pin is best alternative , it never sticks, and you can wash it in Dishwasher too

Why to choose? Light Weight Light weight but works perfectly on all types of dough making task No Oiling required as it never sticks with dough Easy to use

If you are a hobbyist or a professional bakers HelferX stainless steel Rolling is so easy to use

Dishwasher Safe Works with all Dishwashers

HelferX Stainless Steel Rolling is tested with all Dishwashers and it was cleaned quickly

Stainless Steel

Our Rolling pin is Stainless Steel, it means rust proof for ever

High Quality Light Weight Stainless Steel Rolling Pin

Non Sticky Surface

NON STICKY SURFACE – Before use, keep this fondant rolling pin in refrigerator for 15 minutes. The dough is less likely to stick when the roller is chilled and also to resist the dough butter from melting.

Pasta and Pie Crust maker

Best Roller Pin

HelferX rolling Pin is a best choice for Making

CookiesPastryPastaFondantRotiTortilla

Large and Long Roller pins for multitasking,

CONVENIENT TO USE This 15” pizza roller made from stainless steel material. No handle design allows you to apply equal pressure and full control over the dough. Less effort required to roll so will not make you tired while prepping dough
NON STICKY SURFACE Before use, keep this fondant rolling pin in refrigerator for 15 minutes. The dough is less likely to stick when the roller is chilled and also to resist the dough butter from melting.
MULTI PURPOSE FRENCH ROLLING PIN or Rodillo is Perfect tool to roll cookies, pies, fondant, biscuits, pizza crusts, pastry, ravioli, tortillas, dumplings, roti and more. Not only this but its flat ends have a variety of uses like to grinding spices, to crush ice or nuts, muddling herbs, mashing boil potatoes, smashing garlic, to tenderize meat etc.
You can use it for Dough, Tortilla, Pizza, Pasta, Pastry or as Fondant Roller Pin
Unlike Wooden Rolling Pins, stainless steel material never adopt fungus and keep its surface dry immediate after washing, Wooden Rolling pins require a lot of time to be dry up, thats why its hygienically more safer than any other wooden material
Handless shape is a new trend in all modern and professional kitchens, they are so much easy and their rolling area is larger and longer than any other rolling shapes, as in handle base designs half of the space cover up with handles and actual rolling area do shorten